Spicy Turkey Taco Lettuce Cups with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Pico

Enjoy a refreshing twist on tacos by wrapping seasoned, lean ground turkey in crisp lettuce cups, topped with a zingy, freshly made pico de gallo and a sprinkle of black beans and creamy avocado. This vibrant dish delivers a satisfying blend of spicy, savory, and cool flavors—a nutritious, balanced meal choice any time of day.

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NUTRITION

378kcal
Protein
32.1g
Fat
20.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

3 Romaine Lettuce Leaves (45g)

1/4 Avocado (50g)

1/4 cup Black Beans (43g)

1 serving Fresh Pico de Gallo (75g)

Chili Powder, Garlic Powder, and Salt to taste

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PREPARATION

  • 1

    Warm a nonstick skillet over medium heat. Add the lean ground turkey and season with chili powder, garlic powder, and salt. Cook the turkey, breaking it up with a spatula until fully cooked and lightly browned, about 6-8 minutes.

  • 2

    While the turkey cooks, prepare the pico de gallo by dicing tomatoes, red onion, and jalapeño. Toss with chopped cilantro and a squeeze of fresh lime juice in a small bowl.

  • 3

    Gently separate and wash the Romaine lettuce leaves, patting them dry to serve as cups.

  • 4

    Once the turkey is cooked, remove from heat and stir in the black beans.

  • 5

    To assemble the lettuce cups, spoon the turkey and bean mixture into each lettuce leaf. Top with fresh pico de gallo and a few slices or cubes of avocado.

  • 6

    Serve immediately and enjoy these vibrant, flavorful taco lettuce cups.

Spicy Turkey Taco Lettuce Cups with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Pico

Enjoy a refreshing twist on tacos by wrapping seasoned, lean ground turkey in crisp lettuce cups, topped with a zingy, freshly made pico de gallo and a sprinkle of black beans and creamy avocado. This vibrant dish delivers a satisfying blend of spicy, savory, and cool flavors—a nutritious, balanced meal choice any time of day.

NUTRITION

378kcal
Protein
32.1g
Fat
20.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

3 Romaine Lettuce Leaves (45g)

1/4 Avocado (50g)

1/4 cup Black Beans (43g)

1 serving Fresh Pico de Gallo (75g)

Chili Powder, Garlic Powder, and Salt to taste

PREPARATION

  • 1

    Warm a nonstick skillet over medium heat. Add the lean ground turkey and season with chili powder, garlic powder, and salt. Cook the turkey, breaking it up with a spatula until fully cooked and lightly browned, about 6-8 minutes.

  • 2

    While the turkey cooks, prepare the pico de gallo by dicing tomatoes, red onion, and jalapeño. Toss with chopped cilantro and a squeeze of fresh lime juice in a small bowl.

  • 3

    Gently separate and wash the Romaine lettuce leaves, patting them dry to serve as cups.

  • 4

    Once the turkey is cooked, remove from heat and stir in the black beans.

  • 5

    To assemble the lettuce cups, spoon the turkey and bean mixture into each lettuce leaf. Top with fresh pico de gallo and a few slices or cubes of avocado.

  • 6

    Serve immediately and enjoy these vibrant, flavorful taco lettuce cups.