Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Savor the rich, smoky flavor of these oven-baked baby back ribs glazed with a sweet and tangy rub. Each bite is a perfect blend of tender meat with hints of apple cider vinegar, brown sugar, and aromatic smoked paprika, making it an irresistible dinner option that marries indulgence with clean eating.

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NUTRITION

456kcal
Protein
34.6g
Fat
34.2g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 Tbsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1 tsp Brown Sugar

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

Pinch Cayenne Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and line a baking tray with foil.

  • 2

    In a small bowl, whisk together apple cider vinegar, smoked paprika, brown sugar, garlic powder, salt, black pepper, and cayenne pepper to form a rub.

  • 3

    Pat the baby back ribs dry with a paper towel and generously coat them with the spice mixture on both sides.

  • 4

    Place the ribs on the prepared tray, meat side up. Cover the tray tightly with another layer of foil to seal in moisture.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours until the ribs are tender and the meat has pulled slightly away from the bone.

  • 6

    For a caramelized finish, remove the top foil layer, increase the oven temperature to 400°F (200°C), and bake uncovered for 10 additional minutes.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Savor the rich, smoky flavor of these oven-baked baby back ribs glazed with a sweet and tangy rub. Each bite is a perfect blend of tender meat with hints of apple cider vinegar, brown sugar, and aromatic smoked paprika, making it an irresistible dinner option that marries indulgence with clean eating.

NUTRITION

456kcal
Protein
34.6g
Fat
34.2g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 Tbsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1 tsp Brown Sugar

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

Pinch Cayenne Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) and line a baking tray with foil.

  • 2

    In a small bowl, whisk together apple cider vinegar, smoked paprika, brown sugar, garlic powder, salt, black pepper, and cayenne pepper to form a rub.

  • 3

    Pat the baby back ribs dry with a paper towel and generously coat them with the spice mixture on both sides.

  • 4

    Place the ribs on the prepared tray, meat side up. Cover the tray tightly with another layer of foil to seal in moisture.

  • 5

    Bake in the preheated oven for 2 to 2.5 hours until the ribs are tender and the meat has pulled slightly away from the bone.

  • 6

    For a caramelized finish, remove the top foil layer, increase the oven temperature to 400°F (200°C), and bake uncovered for 10 additional minutes.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.