YOUR SOLIN GENERATED RECIPE
Lean Turkey-Wrapped Chicken Sausage with Fresh Slaw
Enjoy this savory twist on a classic sausage dish, where lean chicken sausage is enveloped in delicate turkey breast slices and paired with a crisp, refreshing slaw. The medley of shredded cabbage and carrots tossed in a bright, zesty olive oil and lemon dressing adds a delightful crunch that perfectly complements the rich flavors of the proteins.
INGREDIENTS
3 oz Chicken Sausage
4 oz Lean Turkey Breast Slices
1 cup shredded Green Cabbage
1/2 cup shredded Carrot
1 tbsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Wrap each chicken sausage with 1-2 slices of lean turkey breast, securing with a toothpick if needed.
Place the wrapped sausages on the grill pan and cook for about 4-5 minutes per side until the turkey is slightly crisp and the sausage is heated through.
In a bowl, combine the shredded cabbage and carrots.
Whisk together olive oil, lemon juice, salt, and pepper in a small bowl to create the dressing.
Toss the shredded veggies with the dressing until evenly coated.
Serve the turkey-wrapped chicken sausage on a bed of fresh slaw for a balanced and protein-rich meal.