Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on the classic French toast, featuring a crunchy almond flour crust paired with a delightful peanut butter and jelly spread. This dish offers a balanced mix of textures and flavors, blending the warm comforting notes of toasted whole wheat bread with the nutty crunch of almond flour and the sweetness of your favorite jelly.

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NUTRITION

570kcal
Protein
31.2g
Fat
29.1g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 Large Egg

2 Egg Whites

1/4 cup Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp No Sugar Added Jelly

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 2

    In a shallow mixing dish, whisk together the whole egg and egg whites until well combined.

  • 3

    Place the almond flour in a separate shallow plate for dredging.

  • 4

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated, then press each side into the almond flour to create a crispy crust.

  • 5

    Place the coated bread slices onto the hot skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.

  • 6

    Once toasted, spread a thin layer of natural peanut butter on one side of each slice, followed by a layer of no-sugar-added jelly.

  • 7

    Serve warm and enjoy this creative, protein-packed twist on PB&J French toast.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on the classic French toast, featuring a crunchy almond flour crust paired with a delightful peanut butter and jelly spread. This dish offers a balanced mix of textures and flavors, blending the warm comforting notes of toasted whole wheat bread with the nutty crunch of almond flour and the sweetness of your favorite jelly.

NUTRITION

570kcal
Protein
31.2g
Fat
29.1g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 Large Egg

2 Egg Whites

1/4 cup Almond Flour

1 tbsp Natural Peanut Butter

1 tbsp No Sugar Added Jelly

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 2

    In a shallow mixing dish, whisk together the whole egg and egg whites until well combined.

  • 3

    Place the almond flour in a separate shallow plate for dredging.

  • 4

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated, then press each side into the almond flour to create a crispy crust.

  • 5

    Place the coated bread slices onto the hot skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.

  • 6

    Once toasted, spread a thin layer of natural peanut butter on one side of each slice, followed by a layer of no-sugar-added jelly.

  • 7

    Serve warm and enjoy this creative, protein-packed twist on PB&J French toast.