YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil
Enjoy a delicious, low-carb pizza that features a crispy cauliflower crust, freshly baked with a golden egg wash and topped with a vibrant tomato sauce, gooey mozzarella, lean turkey breast, and aromatic basil. This light yet satisfying pizza brings a burst of fresh flavors with every bite, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
1 cup grated Cauliflower
1 large Egg
3 ounces Fresh Mozzarella
2 ounces Lean Turkey Breast
1/4 cup Tomato Sauce
1 teaspoon Extra Virgin Olive Oil
1/4 cup chopped Fresh Basil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the grated cauliflower, egg, minced garlic, salt, and pepper. Mix well until the ingredients form a cohesive, slightly sticky mixture.
Press the cauliflower mixture onto the baking sheet to form a thin, even crust.
Bake the crust in the preheated oven for 15-18 minutes, or until it starts to turn golden and firm up.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Arrange thin slices of lean turkey breast over the sauce, then distribute the fresh mozzarella evenly on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.
After removing from the oven, drizzle the extra virgin olive oil over the pizza and sprinkle with chopped fresh basil.
Allow the pizza to cool for a few minutes, slice, and enjoy your crispy, protein-packed pizza.