YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Thighs with Garlic
Enjoy tender, juicy boneless chicken thighs roasted to perfection with a crispy, fragrant herb and garlic coating. This dish balances savory flavors with the aromatic punch of fresh rosemary and thyme, enhanced by a drizzle of quality olive oil for a satisfying, clean meal.
INGREDIENTS
300g boneless, skinless chicken thighs
1 tbsp extra virgin olive oil
3 garlic cloves
0.5 tsp fresh rosemary, chopped
0.5 tsp fresh thyme, chopped
0.25 tsp salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels to ensure crispiness.
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Rub the herb-garlic mixture evenly over the chicken thighs, making sure to coat all sides.
Place the seasoned chicken thighs on a baking sheet lined with parchment paper or a lightly greased roasting pan.
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the edges are golden brown and crispy.
Remove from the oven and let rest for a few minutes before serving to allow the juices to redistribute.