YOUR SOLIN GENERATED RECIPE
Smoky Pulled Pork with Crunchy Slaw Sandwich
Enjoy the tantalizing fusion of smoky, tender pulled pork paired with a vibrant, crunchy slaw nestled between a wholesome whole wheat bun. This sandwich offers a robust, smoky flavor complimented by the crisp, refreshing taste of cabbage and carrots, creating a satisfying meal that's perfect for any time of the day.
INGREDIENTS
5 oz Pulled Pork
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
1 tbsp Light Slaw Dressing
1 Whole Wheat Bun
1 tsp Smoky Seasoning Blend
PREPARATION
Preheat a skillet and lightly warm the pulled pork with a sprinkle of smoky seasoning blend to enhance its flavor.
In a bowl, toss together the shredded green cabbage and carrots with the light slaw dressing until evenly coated.
Split the whole wheat bun and layer the warmed pulled pork generously on the bottom half.
Top the pork with the crunchy slaw mixture, then close the sandwich with the top bun.
Serve immediately and enjoy the balance of smoky, savory pork with refreshing, crisp slaw.