Fresh Citrus Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Meringue Pie

A vibrant spin on the classic meringue pie, this version bursts with bright citrus flavors complemented by a delicate, protein-boosted filling and a crisp almond flour crust. The tart lemon-orange blend meets a fluffy, lightly sweetened meringue topping for a refreshingly indulgent yet balanced meal option.

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NUTRITION

504kcal
Protein
37.7g
Fat
30.5g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 tbsp Coconut Oil (14g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Fresh Lemon Juice (60g)

2 tbsp Fresh Orange Juice (30g)

2 large Egg Whites (66g)

1 tsp Stevia

Pinch Salt

Pinch Cream of Tartar

2 tsp Citrus Zest (Lemon & Orange, 4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Mix almond flour and a pinch of salt in a bowl. Add melted coconut oil and stir until the mixture holds together. Press the mixture evenly into a mini pie or tart pan to form the crust. Bake for 10-12 minutes until lightly golden and set; allow to cool.

  • 3

    In a separate bowl, whisk together nonfat Greek yogurt, fresh lemon juice, fresh orange juice, and citrus zest. Taste and adjust sweetness with stevia as needed to achieve a balanced tart flavor.

  • 4

    For the meringue topping, in a clean bowl, beat the 2 egg whites with a pinch of cream of tartar until soft peaks form. Gently fold in a small amount of stevia to slightly sweeten the meringue without compromising its structure.

  • 5

    Spoon the citrus-yogurt filling into the cooled crust, smoothing the top. Carefully pipe or spread the meringue over the filling, ensuring it touches all edges to seal in the filling.

  • 6

    Place the pie under a broiler for 1-2 minutes to lightly brown the meringue. Watch closely to prevent burning.

  • 7

    Remove from the oven and serve immediately, enjoying the fresh and tangy flavors with a light, protein-packed boost.

Fresh Citrus Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Meringue Pie

A vibrant spin on the classic meringue pie, this version bursts with bright citrus flavors complemented by a delicate, protein-boosted filling and a crisp almond flour crust. The tart lemon-orange blend meets a fluffy, lightly sweetened meringue topping for a refreshingly indulgent yet balanced meal option.

NUTRITION

504kcal
Protein
37.7g
Fat
30.5g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

1 tbsp Coconut Oil (14g)

1 cup Nonfat Greek Yogurt (245g)

1/4 cup Fresh Lemon Juice (60g)

2 tbsp Fresh Orange Juice (30g)

2 large Egg Whites (66g)

1 tsp Stevia

Pinch Salt

Pinch Cream of Tartar

2 tsp Citrus Zest (Lemon & Orange, 4g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Mix almond flour and a pinch of salt in a bowl. Add melted coconut oil and stir until the mixture holds together. Press the mixture evenly into a mini pie or tart pan to form the crust. Bake for 10-12 minutes until lightly golden and set; allow to cool.

  • 3

    In a separate bowl, whisk together nonfat Greek yogurt, fresh lemon juice, fresh orange juice, and citrus zest. Taste and adjust sweetness with stevia as needed to achieve a balanced tart flavor.

  • 4

    For the meringue topping, in a clean bowl, beat the 2 egg whites with a pinch of cream of tartar until soft peaks form. Gently fold in a small amount of stevia to slightly sweeten the meringue without compromising its structure.

  • 5

    Spoon the citrus-yogurt filling into the cooled crust, smoothing the top. Carefully pipe or spread the meringue over the filling, ensuring it touches all edges to seal in the filling.

  • 6

    Place the pie under a broiler for 1-2 minutes to lightly brown the meringue. Watch closely to prevent burning.

  • 7

    Remove from the oven and serve immediately, enjoying the fresh and tangy flavors with a light, protein-packed boost.