YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a vibrant mix of citrus-marinated shrimp paired with creamy avocado and a medley of fresh vegetables. This ceviche bursts with bright lime and cilantro notes, offering a refreshing dish perfect for any meal of the day. The acidity of the lime cuts through the rich avocado while the shrimp provides a satisfying protein punch in a light, flavorful preparation.
INGREDIENTS
6 oz Shrimp
1/4 Avocado
1 small Tomato
1/4 cup Red Onion
2 Tbsp Cilantro
Juice of 1 Lime
1/4 cup Cucumber
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if not already done, then pat dry and cut into bite-sized pieces.
Dice the tomato, cucumber, and red onion finely. Cube the avocado and roughly chop the cilantro.
In a medium bowl, combine the shrimp with lime juice, olive oil, salt, and pepper to marinate for 10 minutes.
Add the diced tomato, red onion, cucumber, avocado, and cilantro to the shrimp. Gently toss to mix well without mashing the avocado.
Let the ceviche sit for an additional 5 minutes to meld flavors before serving chilled.
Taste and adjust the seasoning if necessary before enjoying.