Lightened-Up Dark Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Cheesecake Bars

Enjoy these indulgent yet nutritious dark chocolate cheesecake bars with a light twist. The creamy, tangy cheesecake filling is balanced by a delicate almond flour crust and a hint of cocoa, making it a perfect treat for breakfast, lunch, or dinner without compromising your nutritional goals.

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NUTRITION

427kcal
Protein
37g
Fat
25g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 oz Low-Fat Cream Cheese (56g)

1/3 cup Nonfat Greek Yogurt (80g)

1 large Egg White (30g)

10g Dark Chocolate (70% cacao)

1/2 scoop Whey Protein Powder (15g)

1 tbsp Cocoa Powder (5g)

1/2 tsp Sweetener (optional)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper for easy removal.

  • 2

    In a bowl, combine the almond flour and a pinch of salt. Press this mixture evenly into the bottom of the baking dish to form the crust.

  • 3

    In a separate bowl, whisk together the low-fat cream cheese, nonfat Greek yogurt, egg white, whey protein powder, cocoa powder, and sweetener until the mixture is smooth and well incorporated.

  • 4

    Pour the cheesecake filling mixture over the prepared crust, smoothing out the surface with a spatula.

  • 5

    Sprinkle the dark chocolate pieces evenly over the top of the filling.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from the oven and allow to cool completely in the baking dish before slicing into bars.

  • 8

    Enjoy a balanced treat that hits a sweet spot between decadence and nutritional mindfulness.

Lightened-Up Dark Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Cheesecake Bars

Enjoy these indulgent yet nutritious dark chocolate cheesecake bars with a light twist. The creamy, tangy cheesecake filling is balanced by a delicate almond flour crust and a hint of cocoa, making it a perfect treat for breakfast, lunch, or dinner without compromising your nutritional goals.

NUTRITION

427kcal
Protein
37g
Fat
25g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 oz Low-Fat Cream Cheese (56g)

1/3 cup Nonfat Greek Yogurt (80g)

1 large Egg White (30g)

10g Dark Chocolate (70% cacao)

1/2 scoop Whey Protein Powder (15g)

1 tbsp Cocoa Powder (5g)

1/2 tsp Sweetener (optional)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper for easy removal.

  • 2

    In a bowl, combine the almond flour and a pinch of salt. Press this mixture evenly into the bottom of the baking dish to form the crust.

  • 3

    In a separate bowl, whisk together the low-fat cream cheese, nonfat Greek yogurt, egg white, whey protein powder, cocoa powder, and sweetener until the mixture is smooth and well incorporated.

  • 4

    Pour the cheesecake filling mixture over the prepared crust, smoothing out the surface with a spatula.

  • 5

    Sprinkle the dark chocolate pieces evenly over the top of the filling.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from the oven and allow to cool completely in the baking dish before slicing into bars.

  • 8

    Enjoy a balanced treat that hits a sweet spot between decadence and nutritional mindfulness.