YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a quick and flavorful stir-fry featuring lean beef and crisp broccoli, infused with the zesty kick of ginger and garlic, and finished with a splash of low-sodium soy sauce. This dish balances savory, spicy, and aromatic notes for a satisfying meal that fits neatly into your nutritional goals.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup chopped Broccoli
1 minced Garlic Clove
1 tsp minced Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tbsp Vegetable Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Chop the broccoli into bite-sized florets and mince the garlic and ginger.
Heat a tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
Toss in the beef strips and stir-fry for 2-3 minutes until they start to brown on the edges.
Add the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is tender but still crisp.
Stir in the low-sodium soy sauce and mix well, cooking for an additional minute to meld the flavors.
Remove from heat and serve immediately, enjoying the balance of savory beef with the bright, crisp broccoli and aromatic seasonings.