Name: Cilantro-Lime Ground Turkey Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.8 oz + 1 oz Ground Turkey (total approx 2.8 oz); 1/2 cup Canned Black Beans; 1/2 cup Red Bell Pepper, chopped; 1/4 medium Yellow Onion, diced; 1/2 cup Diced Tomatoes; 1 tsp Olive Oil; 1 tbsp Fresh Lime Juice; 2 tbsp Fresh Cilantro, chopped; 1 tsp Cumin; Salt and Pepper to taste

Cilantro-Lime Ground Turkey Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Ground Turkey Taco Skillet

Enjoy a vibrant, one-pan meal bursting with fresh flavors from lime and cilantro that perfectly complements lean ground turkey, black beans, bell peppers, and tomatoes. This colorful skillet dish is a balanced and satisfying meal ideal for breakfast, lunch, or dinner.

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NUTRITION

Protein

56.3g

Fat

37.0g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1.8 oz + 1 oz Ground Turkey (total approx 2.8 oz)

1/2 cup Canned Black Beans

1/2 cup Red Bell Pepper, chopped

1/4 medium Yellow Onion, diced

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

1
Heat olive oil in a large skillet over medium heat.
2
Add diced onion and red bell pepper; sauté until softened, about 3-4 minutes.
3
Add ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, approximately 5-7 minutes.
4
Stir in cumin, salt, and pepper, ensuring an even mix of spices.
5
Mix in diced tomatoes and black beans, allowing the flavors to meld together for about 3 minutes.
6
Remove the skillet from heat and stir in fresh lime juice and chopped cilantro.
7
Serve hot, and enjoy the vibrant, zesty flavors in this one-pan taco skillet.