YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a vibrant twist on the classic hot dog with a nutritious, baked sweet potato serving as the 'bun' topped with a hearty lean turkey chili. This dish delivers a satisfying blend of flavors with ground turkey, savory tomatoes, black beans, and zesty spices, making it a balanced meal perfect for any time of day.
INGREDIENTS
1 medium baked Sweet Potato (~130g)
5 ounces Lean Ground Turkey
1/2 cup Diced Tomatoes
1/4 cup Black Beans
1/4 cup diced Onion
1 clove Minced Garlic
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Preheat your skillet over medium heat.
Spoon out the center of the baked sweet potato to create a 'dog' shape, leaving enough flesh to hold the turkey chili topping.
In the skillet, add the lean ground turkey and cook until it starts to brown.
Add diced onions and minced garlic to the turkey and sauté until translucent.
Stir in the diced tomatoes, black beans, chili powder, and cumin. Allow the mixture to simmer for 5-7 minutes. Season with salt and pepper to taste.
Spoon the turkey chili mixture generously over the hollowed-out sweet potato.
Serve immediately and enjoy your healthy, protein-packed meal.