Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

A decadent yet nutritious cheesecake bar that marries the rich flavors of dark chocolate and tangy Greek yogurt with a wholesome oat base. This recipe delivers a creamy, high-protein treat perfect for any meal, offering a delightful balance of textures and a subtle sweetness without compromising on your macro goals.

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NUTRITION

512kcal
Protein
54g
Fat
15g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

150g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

1 Egg White (33g)

1 scoop (30g) Chocolate Whey Protein Powder

10g Dark Chocolate

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    Place the rolled oats in a blender or food processor and blend until you achieve a coarse flour consistency.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and chocolate whey protein powder. Stir until the mixture is smooth and fully integrated.

  • 4

    Fold in the oat flour gently, ensuring the mixture remains airy.

  • 5

    Pour the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for about 20 minutes or until the cheesecake bar mixture is set and lightly golden around the edges.

  • 7

    While the bars are cooling slightly, melt the dark chocolate in a microwave or over a double boiler.

  • 8

    Drizzle the melted dark chocolate evenly over the baked cheesecake bars.

  • 9

    Allow the bars to cool completely before cutting them into portions. Enjoy your protein-rich treat!

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

A decadent yet nutritious cheesecake bar that marries the rich flavors of dark chocolate and tangy Greek yogurt with a wholesome oat base. This recipe delivers a creamy, high-protein treat perfect for any meal, offering a delightful balance of textures and a subtle sweetness without compromising on your macro goals.

NUTRITION

512kcal
Protein
54g
Fat
15g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

150g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

1 Egg White (33g)

1 scoop (30g) Chocolate Whey Protein Powder

10g Dark Chocolate

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    Place the rolled oats in a blender or food processor and blend until you achieve a coarse flour consistency.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and chocolate whey protein powder. Stir until the mixture is smooth and fully integrated.

  • 4

    Fold in the oat flour gently, ensuring the mixture remains airy.

  • 5

    Pour the batter into the prepared baking pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for about 20 minutes or until the cheesecake bar mixture is set and lightly golden around the edges.

  • 7

    While the bars are cooling slightly, melt the dark chocolate in a microwave or over a double boiler.

  • 8

    Drizzle the melted dark chocolate evenly over the baked cheesecake bars.

  • 9

    Allow the bars to cool completely before cutting them into portions. Enjoy your protein-rich treat!