Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshing and vibrant twist on grilled salmon, infused with bright citrus and delicate fresh herbs. This dish features a perfectly grilled 5-ounce salmon fillet, elevated by a zesty lemon and orange marinade, then finished with a sprinkle of fragrant dill and parsley. Served alongside a crisp mixed greens salad, it’s a light yet satisfying meal for any time of day.

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NUTRITION

359kcal
Protein
32.5g
Fat
23.7g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Orange Zest

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, orange zest, olive oil, chopped dill, and chopped parsley. Stir well to create a marinade.

  • 3

    Pat the salmon fillet dry with a paper towel. Season with a pinch of salt and black pepper on both sides.

  • 4

    Brush the salmon fillet generously with the citrus-herb marinade, ensuring it is evenly coated.

  • 5

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.

  • 6

    Plate the grilled salmon alongside a bed of mixed greens. Drizzle any remaining marinade over the greens if desired.

  • 7

    Serve immediately, enjoying the bright and fresh flavors of the citrus-herb infusion.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshing and vibrant twist on grilled salmon, infused with bright citrus and delicate fresh herbs. This dish features a perfectly grilled 5-ounce salmon fillet, elevated by a zesty lemon and orange marinade, then finished with a sprinkle of fragrant dill and parsley. Served alongside a crisp mixed greens salad, it’s a light yet satisfying meal for any time of day.

NUTRITION

359kcal
Protein
32.5g
Fat
23.7g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Orange Zest

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, orange zest, olive oil, chopped dill, and chopped parsley. Stir well to create a marinade.

  • 3

    Pat the salmon fillet dry with a paper towel. Season with a pinch of salt and black pepper on both sides.

  • 4

    Brush the salmon fillet generously with the citrus-herb marinade, ensuring it is evenly coated.

  • 5

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.

  • 6

    Plate the grilled salmon alongside a bed of mixed greens. Drizzle any remaining marinade over the greens if desired.

  • 7

    Serve immediately, enjoying the bright and fresh flavors of the citrus-herb infusion.