YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wrap
Enjoy a light yet satisfying twist on the traditional chicken Caesar salad, where tender, seasoned chicken breast is crisped to perfection and nestled in crunchy romaine lettuce wraps. This vibrant dish is topped with a sprinkle of parmesan and a drizzle of low-fat Caesar dressing, delivering a refreshing burst of flavor with every bite.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp grated Parmesan Cheese
2 tbsp Low-Fat Caesar Dressing
1 tsp Olive Oil
2 tbsp Whole Wheat Flour
Salt & Pepper to taste
PREPARATION
Thinly slice the chicken breast to create wrap-sized pieces or use a tenderizing mallet to flatten them slightly.
Lightly season the chicken with salt and pepper. Dredge the chicken in whole wheat flour, shaking off any excess.
Heat olive oil in a nonstick skillet over medium-high heat. Once hot, add the chicken slices and cook until both sides are crispy and golden, about 3-4 minutes per side. Remove and let cool slightly.
Prepare the romaine lettuce by selecting the largest, intact leaves and gently washing and drying them.
Place the crispy chicken pieces onto the lettuce leaves. Drizzle with low-fat Caesar dressing and sprinkle grated Parmesan cheese over the top.
Wrap the lettuce around the chicken and serve immediately for a fresh, crunchy experience.