Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant melt featuring thick slices of light whole wheat bread layered with creamy fresh mozzarella, zesty tomato pesto, and fresh tomato slices. This delightful creation is finished with aromatic basil leaves, marrying a classic Italian flavor profile with a modern, healthful twist that's perfect for any meal of the day.

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NUTRITION

453kcal
Protein
37.1g
Fat
26.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 slices Light Whole Wheat Bread

4 ounces Fresh Mozzarella

2 tablespoons Tomato Pesto

1 medium Tomato

Fresh Basil Leaves (about 5 leaves)

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PREPARATION

  • 1

    Preheat a griddle or skillet over medium heat.

  • 2

    Lightly toast the two slices of bread on one side until just golden.

  • 3

    Spread tomato pesto evenly on the toasted side of both slices.

  • 4

    Lay thick slices of fresh mozzarella on one slice of bread, then add evenly sliced tomato and scatter fresh basil leaves on top.

  • 5

    Place the second slice of bread, pesto side down, over the toppings.

  • 6

    Transfer the assembled sandwich to the skillet, pressing gently. Grill each side for about 2-3 minutes or until the cheese begins to melt and the bread is crisp and golden.

  • 7

    Remove from heat, slice in half, and serve immediately while warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a vibrant melt featuring thick slices of light whole wheat bread layered with creamy fresh mozzarella, zesty tomato pesto, and fresh tomato slices. This delightful creation is finished with aromatic basil leaves, marrying a classic Italian flavor profile with a modern, healthful twist that's perfect for any meal of the day.

NUTRITION

453kcal
Protein
37.1g
Fat
26.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 slices Light Whole Wheat Bread

4 ounces Fresh Mozzarella

2 tablespoons Tomato Pesto

1 medium Tomato

Fresh Basil Leaves (about 5 leaves)

PREPARATION

  • 1

    Preheat a griddle or skillet over medium heat.

  • 2

    Lightly toast the two slices of bread on one side until just golden.

  • 3

    Spread tomato pesto evenly on the toasted side of both slices.

  • 4

    Lay thick slices of fresh mozzarella on one slice of bread, then add evenly sliced tomato and scatter fresh basil leaves on top.

  • 5

    Place the second slice of bread, pesto side down, over the toppings.

  • 6

    Transfer the assembled sandwich to the skillet, pressing gently. Grill each side for about 2-3 minutes or until the cheese begins to melt and the bread is crisp and golden.

  • 7

    Remove from heat, slice in half, and serve immediately while warm.