YOUR SOLIN GENERATED RECIPE
Fresh Asian Lettuce Wraps with Ginger-Lime Chicken
Enjoy these vibrant lettuce wraps brimming with tender ginger-lime chicken, crisp red bell pepper, and julienned carrots, accentuated with a zesty squeeze of lime and a hint of toasted sesame oil for a burst of Asian flavor. Each bite offers a refreshing, satisfying blend of textures and bright flavors perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
6 leaves Butter Lettuce
1/2 medium Red Bell Pepper
1/2 medium Carrot
1/4 Cucumber
1 tsp Ginger Root (minced)
1 Garlic clove (minced)
Juice of 1 Lime
1 tbsp Low-Sodium Soy Sauce
1 tsp Toasted Sesame Oil
1 tbsp Chopped Cashews
PREPARATION
Thinly slice the chicken breast into small, bite-sized pieces.
In a bowl, combine the chicken with minced ginger, garlic, soy sauce, toasted sesame oil, and lime juice. Let marinate for at least 15 minutes to absorb the flavors.
While marinating, wash and pat dry the butter lettuce leaves, and prepare the vegetables by thinly slicing the red bell pepper, julienning the carrot, and slicing the cucumber into matchsticks.
Heat a non-stick skillet over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes until fully cooked and lightly caramelized.
Assemble the wraps by placing a portion of the cooked chicken in the center of each lettuce leaf. Top with red bell pepper, carrot, and cucumber.
Sprinkle the chopped cashews over the filling for a delightful crunch.
Serve immediately and enjoy these fresh, zesty Asian-inspired lettuce wraps.