YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey Club with Avocado Spread
A fresh and scrumptious club sandwich featuring herb-crusted turkey breast layered between toasted whole wheat bread, spread with a creamy avocado blend and accented with juicy tomato slices and crisp lettuce. Perfect for a balanced meal that keeps you satisfied.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Wheat Bread
1/2 medium Avocado
2 medium Tomato slices
1 Lettuce leaf
Fresh Herbs (rosemary & thyme)
PREPARATION
Preheat a small skillet over medium heat. Lightly toast the whole wheat bread slices until golden.
While the bread is toasting, pat the turkey breast dry and season it with a pinch of salt, pepper, and the fresh herbs.
Heat the skillet and quickly sear the turkey breast on both sides for an extra herb-crusted flavor. If already pre-cooked, warm it gently to bring out the flavors.
In a bowl, mash the avocado until creamy. Season with a bit of salt, pepper, and optionally a squeeze of lemon.
Spread the mashed avocado evenly on one slice of the toasted bread.
Layer the herb-seasoned turkey breast on top of the avocado spread, then add tomato slices and a crisp lettuce leaf.
Top with the second slice of toast. Slice the sandwich in half if desired and serve immediately.