Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bright twist on classic buffalo wings with tender, juicy chicken breast coated in a zesty buffalo sauce, nestled in crisp romaine lettuce and finished with a drizzle of cool, light ranch dressing. This wrap offers a perfect interplay of spicy, savory, and fresh flavors, ideal for a satisfying meal.

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NUTRITION

351kcal
Protein
36.3g
Fat
6.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 tbsp Buffalo Sauce (15g)

1 tbsp Light Ranch Dressing (15g)

3 Romaine Lettuce leaves (70g)

1 Celery stalk (40g)

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken breast for about 5-6 minutes per side until fully cooked and golden.

  • 3

    Remove the chicken from the pan and slice it into thin strips.

  • 4

    Toss the chicken strips in buffalo sauce until well coated.

  • 5

    Lay out the romaine lettuce leaves on a plate as the wrap base.

  • 6

    Distribute the buffalo chicken evenly among the lettuce leaves.

  • 7

    Drizzle a bit of light ranch dressing over the chicken.

  • 8

    Top with chopped celery for an added crunch and freshness before serving.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bright twist on classic buffalo wings with tender, juicy chicken breast coated in a zesty buffalo sauce, nestled in crisp romaine lettuce and finished with a drizzle of cool, light ranch dressing. This wrap offers a perfect interplay of spicy, savory, and fresh flavors, ideal for a satisfying meal.

NUTRITION

351kcal
Protein
36.3g
Fat
6.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 tbsp Buffalo Sauce (15g)

1 tbsp Light Ranch Dressing (15g)

3 Romaine Lettuce leaves (70g)

1 Celery stalk (40g)

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken breast for about 5-6 minutes per side until fully cooked and golden.

  • 3

    Remove the chicken from the pan and slice it into thin strips.

  • 4

    Toss the chicken strips in buffalo sauce until well coated.

  • 5

    Lay out the romaine lettuce leaves on a plate as the wrap base.

  • 6

    Distribute the buffalo chicken evenly among the lettuce leaves.

  • 7

    Drizzle a bit of light ranch dressing over the chicken.

  • 8

    Top with chopped celery for an added crunch and freshness before serving.