Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Enjoy a harmonious blend of roasted sweet potato infused with aromatic herbs, topped with a luxuriously creamy Greek yogurt dressing. This dish offers a balanced mix of natural sweetness and tangy creaminess with a hint of savory herbs—a comforting meal that's as pleasing to the palate as it is to your nutritional goals.

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NUTRITION

346kcal
Protein
37.1g
Fat
4.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the sweet potato thoroughly and pat it dry. Pierce it several times with a fork.

  • 3

    Lightly brush the sweet potato with olive oil and sprinkle with mixed dried herbs, garlic powder, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for 45-55 minutes, or until tender inside.

  • 5

    While the sweet potato is roasting, measure out 1.5 cups of nonfat Greek yogurt. Optionally, season the yogurt with a pinch of salt and a squeeze of lemon for extra brightness.

  • 6

    Once the sweet potato is done, allow it to cool for a few minutes, then slice open and fluff the inside with a fork.

  • 7

    Top the roasted sweet potato with the creamy Greek yogurt, and add an extra sprinkle of herbs if desired.

  • 8

    Serve immediately and enjoy a nutritious balance of natural sweetness and tangy creaminess.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Enjoy a harmonious blend of roasted sweet potato infused with aromatic herbs, topped with a luxuriously creamy Greek yogurt dressing. This dish offers a balanced mix of natural sweetness and tangy creaminess with a hint of savory herbs—a comforting meal that's as pleasing to the palate as it is to your nutritional goals.

NUTRITION

346kcal
Protein
37.1g
Fat
4.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1.5 cups Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the sweet potato thoroughly and pat it dry. Pierce it several times with a fork.

  • 3

    Lightly brush the sweet potato with olive oil and sprinkle with mixed dried herbs, garlic powder, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for 45-55 minutes, or until tender inside.

  • 5

    While the sweet potato is roasting, measure out 1.5 cups of nonfat Greek yogurt. Optionally, season the yogurt with a pinch of salt and a squeeze of lemon for extra brightness.

  • 6

    Once the sweet potato is done, allow it to cool for a few minutes, then slice open and fluff the inside with a fork.

  • 7

    Top the roasted sweet potato with the creamy Greek yogurt, and add an extra sprinkle of herbs if desired.

  • 8

    Serve immediately and enjoy a nutritious balance of natural sweetness and tangy creaminess.