Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Dive into a refreshing ceviche featuring succulent, citrus-marinated shrimp paired with creamy avocado, crisp tomatoes, and a splash of zesty lime. This vibrant dish is light yet satisfying, boasting a colorful mix of textures and flavors perfect for a balanced meal any time of day.

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NUTRITION

374kcal
Protein
43.8g
Fat
17.4g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled, deveined)

1/2 medium Avocado

1 small Tomato

2 tbsp Red Onion, diced

1/4 cup Cucumber, diced

Juice of 1 Lime

1 small Jalapeño, seeded and finely chopped

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp. In a bowl, combine the shrimp with the lime juice, a pinch of salt, and pepper. Let it marinate in the refrigerator for about 15-20 minutes until the shrimp are slightly opaque.

  • 2

    While the shrimp marinates, dice the avocado and tomato into small cubes, finely chop the red onion, cucumber, jalapeño (after deseeding for less heat), and cilantro.

  • 3

    After marination, gently toss the shrimp with the chopped vegetables in a large mixing bowl.

  • 4

    Adjust seasonings with additional salt and pepper if necessary.

  • 5

    Serve chilled immediately, enjoying the blend of citrus tang and fresh crisp textures.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Dive into a refreshing ceviche featuring succulent, citrus-marinated shrimp paired with creamy avocado, crisp tomatoes, and a splash of zesty lime. This vibrant dish is light yet satisfying, boasting a colorful mix of textures and flavors perfect for a balanced meal any time of day.

NUTRITION

374kcal
Protein
43.8g
Fat
17.4g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled, deveined)

1/2 medium Avocado

1 small Tomato

2 tbsp Red Onion, diced

1/4 cup Cucumber, diced

Juice of 1 Lime

1 small Jalapeño, seeded and finely chopped

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. In a bowl, combine the shrimp with the lime juice, a pinch of salt, and pepper. Let it marinate in the refrigerator for about 15-20 minutes until the shrimp are slightly opaque.

  • 2

    While the shrimp marinates, dice the avocado and tomato into small cubes, finely chop the red onion, cucumber, jalapeño (after deseeding for less heat), and cilantro.

  • 3

    After marination, gently toss the shrimp with the chopped vegetables in a large mixing bowl.

  • 4

    Adjust seasonings with additional salt and pepper if necessary.

  • 5

    Serve chilled immediately, enjoying the blend of citrus tang and fresh crisp textures.