Name: Spicy Ginger-Garlic Ground Pork Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Ground Pork (85% lean); 0.75 cup cooked Rice Noodles; 1 large Egg; 0.5 cup Bean Sprouts; 1 tsp Fresh Ginger, minced; 2 cloves Garlic, minced; 1 tsp Chili Garlic Paste; 1 tsp Olive Oil; 2 tbsp Scallions, chopped

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a flavorful bowl featuring savory ground pork infused with spicy ginger and garlic, perfectly paired with tender rice noodles, a lightly cooked egg, and fresh bean sprouts. This dish delivers a harmonious balance of heat, zest, and comforting textures, making it an ideal meal for any time of the day.

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NUTRITION

Protein

34.5g

Fat

31g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

150g Ground Pork (85% lean)

0.75 cup cooked Rice Noodles

1 large Egg

0.5 cup Bean Sprouts

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tsp Chili Garlic Paste

1 tsp Olive Oil

2 tbsp Scallions, chopped

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PREPARATION

1
Heat the olive oil in a large pan or wok over medium-high heat.
2
Add the minced ginger and garlic to the pan, stirring for about 30 seconds until fragrant.
3
Add the ground pork, breaking it apart with a spatula. Cook until it starts browning, about 4-5 minutes.
4
Stir in the chili garlic paste and mix well to coat the pork evenly.
5
Add the cooked rice noodles and bean sprouts; toss everything together to combine flavors.
6
In a separate small pan, lightly scramble or fry the egg to your liking, then add it to the noodle bowl.
7
Finish by sprinkling chopped scallions on top. Serve warm and enjoy.