Protein-Packed Almond Flour Peanut Butter Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Peanut Butter Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Peanut Butter Cookies

Enjoy these nutrient-rich cookies that are not only deliciously nutty and slightly sweet but also power-packed with quality protein to keep you full and energized anytime of the day. A clever combination of almond flour, natural peanut butter, and whey protein elevates this classic treat into a wholesome meal option.

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NUTRITION

516kcal
Protein
45g
Fat
31.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Whey Protein Powder (30g)

2 large Egg Whites (66g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, stir together the almond flour, whey protein powder, and set aside.

  • 3

    In a separate larger bowl, whisk the egg whites until slightly frothy. Mix in the natural peanut butter and vanilla extract until fully incorporated.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until a thick dough forms.

  • 5

    Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, flattening them lightly into cookie shapes.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cookies are slightly golden and set.

  • 7

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Protein-Packed Almond Flour Peanut Butter Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Peanut Butter Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Peanut Butter Cookies

Enjoy these nutrient-rich cookies that are not only deliciously nutty and slightly sweet but also power-packed with quality protein to keep you full and energized anytime of the day. A clever combination of almond flour, natural peanut butter, and whey protein elevates this classic treat into a wholesome meal option.

NUTRITION

516kcal
Protein
45g
Fat
31.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 tbsp Natural Peanut Butter (32g)

1 scoop Whey Protein Powder (30g)

2 large Egg Whites (66g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, stir together the almond flour, whey protein powder, and set aside.

  • 3

    In a separate larger bowl, whisk the egg whites until slightly frothy. Mix in the natural peanut butter and vanilla extract until fully incorporated.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until a thick dough forms.

  • 5

    Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, flattening them lightly into cookie shapes.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cookies are slightly golden and set.

  • 7

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.