Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty and flavorful skillet featuring lean ground beef seasoned with a blend of aromatic herbs, perfectly paired with a colorful medley of roasted broccoli, bell pepper, and zucchini. This balanced meal is quick to prepare and ideal for a nutritious breakfast, lunch, or dinner option.

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NUTRITION

355kcal
Protein
37g
Fat
20.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Broccoli Florets

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Zucchini

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven broiler or set your oven to 425°F if roasting vegetables.

  • 2

    In a mixing bowl, combine the lean ground beef with minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Heat the olive oil in a skillet over medium heat and add the seasoned ground beef. Cook until browned, breaking it up into small crumbles.

  • 4

    While the beef cooks, spread the broccoli florets, sliced red bell pepper, and zucchini on a baking sheet. Drizzle with a little extra olive oil, and season lightly with salt and pepper.

  • 5

    Roast the vegetables in the oven for about 10-12 minutes or until they reach your desired level of tenderness with slight browning.

  • 6

    Combine the roasted vegetables with the cooked ground beef in the skillet. Toss gently to mix the flavors together.

  • 7

    Adjust seasonings if needed and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty and flavorful skillet featuring lean ground beef seasoned with a blend of aromatic herbs, perfectly paired with a colorful medley of roasted broccoli, bell pepper, and zucchini. This balanced meal is quick to prepare and ideal for a nutritious breakfast, lunch, or dinner option.

NUTRITION

355kcal
Protein
37g
Fat
20.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 cup Broccoli Florets

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Zucchini

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven broiler or set your oven to 425°F if roasting vegetables.

  • 2

    In a mixing bowl, combine the lean ground beef with minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Heat the olive oil in a skillet over medium heat and add the seasoned ground beef. Cook until browned, breaking it up into small crumbles.

  • 4

    While the beef cooks, spread the broccoli florets, sliced red bell pepper, and zucchini on a baking sheet. Drizzle with a little extra olive oil, and season lightly with salt and pepper.

  • 5

    Roast the vegetables in the oven for about 10-12 minutes or until they reach your desired level of tenderness with slight browning.

  • 6

    Combine the roasted vegetables with the cooked ground beef in the skillet. Toss gently to mix the flavors together.

  • 7

    Adjust seasonings if needed and serve warm.