Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl of spicy ginger-garlic ground pork tossed with tender rice noodles and crisp vegetables. This satisfying dish is bursting with aromatic flavors from fresh ginger, garlic, and a hint of chili kick, complemented by the goodness of lean ground pork and crunchy veggies.

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NUTRITION

629kcal
Protein
40.5g
Fat
18.2g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

2 oz Dry Rice Noodles

1/2 cup julienned Red Bell Pepper

1/2 cup sliced Carrot

1/2 cup Bean Sprouts

1 tbsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tsp Chili Garlic Sauce

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, combine the minced ginger, garlic, chili garlic sauce, low-sodium soy sauce, and sesame oil to form the sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it up into crumbles as it cooks.

  • 4

    Once the pork is nearly cooked through, add the red bell pepper and carrot. Sauté for about 2-3 minutes until the vegetables are slightly softened but still crisp.

  • 5

    Stir in the prepared sauce and bean sprouts. Cook for an additional minute to allow the flavors to meld.

  • 6

    Add the cooked rice noodles to the skillet and gently toss everything together until well combined and heated through.

  • 7

    Taste and adjust seasoning if needed. Serve the noodle bowl warm.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl of spicy ginger-garlic ground pork tossed with tender rice noodles and crisp vegetables. This satisfying dish is bursting with aromatic flavors from fresh ginger, garlic, and a hint of chili kick, complemented by the goodness of lean ground pork and crunchy veggies.

NUTRITION

629kcal
Protein
40.5g
Fat
18.2g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

2 oz Dry Rice Noodles

1/2 cup julienned Red Bell Pepper

1/2 cup sliced Carrot

1/2 cup Bean Sprouts

1 tbsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tsp Chili Garlic Sauce

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, combine the minced ginger, garlic, chili garlic sauce, low-sodium soy sauce, and sesame oil to form the sauce.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it up into crumbles as it cooks.

  • 4

    Once the pork is nearly cooked through, add the red bell pepper and carrot. Sauté for about 2-3 minutes until the vegetables are slightly softened but still crisp.

  • 5

    Stir in the prepared sauce and bean sprouts. Cook for an additional minute to allow the flavors to meld.

  • 6

    Add the cooked rice noodles to the skillet and gently toss everything together until well combined and heated through.

  • 7

    Taste and adjust seasoning if needed. Serve the noodle bowl warm.