Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant take on salmon with a crunchy pistachio crust and a tangy citrus-ginger glaze. The combination of savory, nutty flavor with a bright, zesty finish makes this dish a delightful and balanced meal perfect for a nourishing dinner.

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NUTRITION

580kcal
Protein
40.2g
Fat
35g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 ounce Salmon Fillet

1 ounce Pistachios, shelled unsalted

1 tablespoon Honey

1 tablespoon Lemon Juice

1/2 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Brush the salmon fillet lightly with a bit of lemon juice to help the pistachio adhere.

  • 3

    In a small bowl, combine the crushed pistachios with a pinch of salt and pepper. Press the pistachios onto the top of the salmon, forming a crispy crust.

  • 4

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the citrus-ginger glaze. In a small saucepan, combine honey, lemon juice, and grated ginger. Warm over low heat, stirring continuously until slightly thickened, about 2-3 minutes.

  • 6

    Remove the salmon from the oven and drizzle the warm glaze over the fillet. Serve immediately, enjoying the contrast of the crisp nutty crust and the bright, tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant take on salmon with a crunchy pistachio crust and a tangy citrus-ginger glaze. The combination of savory, nutty flavor with a bright, zesty finish makes this dish a delightful and balanced meal perfect for a nourishing dinner.

NUTRITION

580kcal
Protein
40.2g
Fat
35g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 ounce Salmon Fillet

1 ounce Pistachios, shelled unsalted

1 tablespoon Honey

1 tablespoon Lemon Juice

1/2 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Brush the salmon fillet lightly with a bit of lemon juice to help the pistachio adhere.

  • 3

    In a small bowl, combine the crushed pistachios with a pinch of salt and pepper. Press the pistachios onto the top of the salmon, forming a crispy crust.

  • 4

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the citrus-ginger glaze. In a small saucepan, combine honey, lemon juice, and grated ginger. Warm over low heat, stirring continuously until slightly thickened, about 2-3 minutes.

  • 6

    Remove the salmon from the oven and drizzle the warm glaze over the fillet. Serve immediately, enjoying the contrast of the crisp nutty crust and the bright, tangy glaze.