Name: Protein-Packed Almond Butter Banana Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Almond Butter (32g); 1 medium Banana (118g); 3 large Egg Whites (99g total); 1 scoop Vanilla Protein Powder (30g); 0.5 tsp Baking Powder (2.5g); 1 tsp Vanilla Extract (4.2g); 1 pinch Salt (0.5g)

Protein-Packed Almond Butter Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Cake

Enjoy a moist, protein-packed almond butter banana cake that's perfect for any meal of the day. This uniquely satisfying dessert-like treat combines the rich creaminess of almond butter, the natural sweetness of ripe banana, and the lean protein boost of egg whites and vanilla protein powder, resulting in a balanced blend of flavors and textures that deliver on both nutrition and taste.

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NUTRITION

Protein

36.8g

Fat

19g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 medium Banana (118g)

3 large Egg Whites (99g total)

1 scoop Vanilla Protein Powder (30g)

0.5 tsp Baking Powder (2.5g)

1 tsp Vanilla Extract (4.2g)

1 pinch Salt (0.5g)

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small cake pan or ramekin.
2
In a bowl, mash the banana until smooth.
3
Mix in the almond butter and vanilla extract until well combined.
4
Add the egg whites and stir until the mixture is smooth and uniform.
5
Gently fold in the vanilla protein powder and baking powder along with a pinch of salt until just incorporated.
6
Pour the batter into the prepared pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
8
Allow the cake to cool for a few minutes before enjoying. Serve warm or at room temperature.