YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Enjoy a vibrant twist on a classic melt that pairs creamy fresh mozzarella with ripe tomato slices and a zesty basil pesto. Tucked between a slice of hearty whole grain bread, every bite delivers an irresistible mix of melty, fresh, and aromatic flavors perfect for any meal of the day.
INGREDIENTS
4 oz Fresh Mozzarella
1 medium Tomato
1 tbsp Basil Pesto
1 slice Whole Grain Bread
PREPARATION
Preheat a non-stick skillet over medium heat.
Slice the fresh mozzarella into even slices.
Slice the tomato into rounds.
Lay a slice of whole grain bread onto the skillet and lightly toast on one side.
Layer the toasted bread with mozzarella slices followed by tomato rounds.
Drizzle basil pesto over the tomato and mozzarella layers.
Cover the skillet with a lid and let the heat melt the mozzarella for about 2-3 minutes.
Remove from heat, slice the melt in half if desired, and serve hot.