Shredded Verde Chicken with Hominy Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Verde Chicken with Hominy Bean Bowl

YOUR SOLIN GENERATED RECIPE

Shredded Verde Chicken with Hominy Bean Bowl

Savor this vibrant bowl featuring tender shredded chicken enveloped in a zesty verde salsa, paired with hearty hominy and black beans. Accented with a creamy avocado finish, this dish harmoniously balances textures and flavors for a satisfying meal any time of the day.

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NUTRITION

362kcal
Protein
35.2g
Fat
9.6g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

3 oz shredded chicken breast

1/2 cup canned hominy (drained)

1/4 cup canned black beans (drained)

1/4 cup salsa verde

1/4 medium avocado

1 tbsp fresh lime juice

2 tbsp fresh cilantro

Salt and pepper to taste

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PREPARATION

  • 1

    Prepare the shredded chicken if not already done by poaching or slow-cooking with a pinch of salt until cooked through, then shredding it with two forks.

  • 2

    In a large bowl, combine the shredded chicken, half a cup of drained hominy, and a quarter cup of drained black beans.

  • 3

    Stir in the salsa verde to evenly coat the mixture.

  • 4

    Drizzle fresh lime juice over the blend and gently toss to incorporate the flavors.

  • 5

    Transfer the mixture to a serving bowl and top with diced avocado and a sprinkle of fresh cilantro.

  • 6

    Season with salt and pepper to taste and serve immediately.

Shredded Verde Chicken with Hominy Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Verde Chicken with Hominy Bean Bowl

YOUR SOLIN GENERATED RECIPE

Shredded Verde Chicken with Hominy Bean Bowl

Savor this vibrant bowl featuring tender shredded chicken enveloped in a zesty verde salsa, paired with hearty hominy and black beans. Accented with a creamy avocado finish, this dish harmoniously balances textures and flavors for a satisfying meal any time of the day.

NUTRITION

362kcal
Protein
35.2g
Fat
9.6g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

3 oz shredded chicken breast

1/2 cup canned hominy (drained)

1/4 cup canned black beans (drained)

1/4 cup salsa verde

1/4 medium avocado

1 tbsp fresh lime juice

2 tbsp fresh cilantro

Salt and pepper to taste

PREPARATION

  • 1

    Prepare the shredded chicken if not already done by poaching or slow-cooking with a pinch of salt until cooked through, then shredding it with two forks.

  • 2

    In a large bowl, combine the shredded chicken, half a cup of drained hominy, and a quarter cup of drained black beans.

  • 3

    Stir in the salsa verde to evenly coat the mixture.

  • 4

    Drizzle fresh lime juice over the blend and gently toss to incorporate the flavors.

  • 5

    Transfer the mixture to a serving bowl and top with diced avocado and a sprinkle of fresh cilantro.

  • 6

    Season with salt and pepper to taste and serve immediately.