YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Slaw
Savor the vibrant zest of citrus-marinated grilled chicken paired with a crisp Mediterranean slaw bursting with fresh cucumbers, tomatoes, red onion, and a sprinkle of tangy feta. This dish delivers a refreshing, balanced meal with perfectly grilled chicken and a colorful, nutrient-packed slaw perfect for any mealtime.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley, Oregano, Thyme)
1 Garlic Clove
1 tbsp Olive Oil
1/2 cup Diced Cucumber
1/2 cup Diced Tomato
1/4 cup Thinly Sliced Red Onion
1/4 cup Crumbled Feta Cheese
PREPARATION
In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish, pour the marinade over the chicken, ensuring it is well coated. Let it marinate for at least 30 minutes.
Preheat your grill to medium-high heat. Grill the chicken for approximately 6-7 minutes per side or until fully cooked and juices run clear. Rest the chicken for a few minutes before slicing.
Meanwhile, in a large bowl, combine diced cucumber, diced tomato, and thinly sliced red onion. Drizzle with olive oil and gently toss to coat.
Once the chicken has rested, slice it and serve atop the fresh Mediterranean slaw. Sprinkle crumbled feta cheese over the top and garnish with additional herbs if desired.