Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on your favorite buffalo chicken by wrapping crispy, almond-flour coated chicken in refreshing crisp lettuce. This dish features tender chicken baked to perfection and generously tossed in a fiery buffalo sauce, creating a satisfying blend of spicy heat and crunch in every bite.

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NUTRITION

335kcal
Protein
38.5g
Fat
18g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

1 tablespoon Buffalo Sauce

3 cups Romaine Lettuce

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray the baking sheet with olive oil spray.

  • 2

    Pat dry the chicken breast and lightly coat it with almond flour, shaking off any excess.

  • 3

    Place the coated chicken on the baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and its coating is slightly crispy.

  • 4

    Once baked, remove the chicken from the oven and toss it in buffalo sauce until evenly coated.

  • 5

    Prepare the romaine lettuce leaves by separating them from the head and rinsing them thoroughly. Pat them dry.

  • 6

    Slice the buffalo chicken into bite-sized pieces and place them onto the lettuce leaves.

  • 7

    Serve immediately and enjoy the crisp, spicy flavors of this healthy buffalo chicken wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on your favorite buffalo chicken by wrapping crispy, almond-flour coated chicken in refreshing crisp lettuce. This dish features tender chicken baked to perfection and generously tossed in a fiery buffalo sauce, creating a satisfying blend of spicy heat and crunch in every bite.

NUTRITION

335kcal
Protein
38.5g
Fat
18g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Almond Flour

1 tablespoon Buffalo Sauce

3 cups Romaine Lettuce

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray the baking sheet with olive oil spray.

  • 2

    Pat dry the chicken breast and lightly coat it with almond flour, shaking off any excess.

  • 3

    Place the coated chicken on the baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and its coating is slightly crispy.

  • 4

    Once baked, remove the chicken from the oven and toss it in buffalo sauce until evenly coated.

  • 5

    Prepare the romaine lettuce leaves by separating them from the head and rinsing them thoroughly. Pat them dry.

  • 6

    Slice the buffalo chicken into bite-sized pieces and place them onto the lettuce leaves.

  • 7

    Serve immediately and enjoy the crisp, spicy flavors of this healthy buffalo chicken wrap.