Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Wedges with Turkey Bacon

Savor a vibrant medley of crispy baked sweet potato wedges, savory turkey bacon, and a refreshing dollop of nonfat Greek yogurt, all finished with a sprinkle of zesty seasonings and green onions. This dish brings a delightful balance of textures and flavors, from the natural sweetness of the potato to the smoky crispiness of turkey bacon.

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NUTRITION

219kcal
Protein
15.4g
Fat
4g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/4 cup Nonfat Greek Yogurt

1 Green Onion

1 teaspoon Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place the wedges on a baking sheet lined with parchment paper.

  • 3

    Lightly spray or brush the sweet potato wedges with a drizzle of olive oil (optional, if additional moisture is needed) and season with salt, pepper, and paprika.

  • 4

    Bake the sweet potato wedges in the oven for about 25-30 minutes until they begin to crisp up on the edges.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once crisp, cut or crumble the bacon into bite-sized pieces.

  • 6

    Once the wedges are done, transfer them to a serving plate and top with the cooked turkey bacon.

  • 7

    Add dollops of nonfat Greek yogurt on top of the wedges and garnish with finely chopped green onion for a burst of freshness.

  • 8

    Serve warm and enjoy your loaded sweet potato wedges.

Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Wedges with Turkey Bacon

Savor a vibrant medley of crispy baked sweet potato wedges, savory turkey bacon, and a refreshing dollop of nonfat Greek yogurt, all finished with a sprinkle of zesty seasonings and green onions. This dish brings a delightful balance of textures and flavors, from the natural sweetness of the potato to the smoky crispiness of turkey bacon.

NUTRITION

219kcal
Protein
15.4g
Fat
4g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/4 cup Nonfat Greek Yogurt

1 Green Onion

1 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place the wedges on a baking sheet lined with parchment paper.

  • 3

    Lightly spray or brush the sweet potato wedges with a drizzle of olive oil (optional, if additional moisture is needed) and season with salt, pepper, and paprika.

  • 4

    Bake the sweet potato wedges in the oven for about 25-30 minutes until they begin to crisp up on the edges.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once crisp, cut or crumble the bacon into bite-sized pieces.

  • 6

    Once the wedges are done, transfer them to a serving plate and top with the cooked turkey bacon.

  • 7

    Add dollops of nonfat Greek yogurt on top of the wedges and garnish with finely chopped green onion for a burst of freshness.

  • 8

    Serve warm and enjoy your loaded sweet potato wedges.