Name: Ginger-Sesame Glazed Salmon with Asian Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 tablespoon Fresh Ginger, grated; 1 clove Garlic, minced; 1 tablespoon Low Sodium Soy Sauce; 1 teaspoon Sesame Oil; 1 teaspoon Rice Vinegar; 2 cups Asian Greens (Bok Choy), chopped; 1/2 teaspoon Sesame Seeds

Ginger-Sesame Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Asian Greens

Savor the aromatic blend of ginger and sesame in this perfectly glazed salmon dish, paired with crisp, tender Asian greens for a balanced and delicious meal. The flavors burst with a hint of spice and umami, creating a satisfying and healthful dining experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.6g

Fat

27.8g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Fresh Ginger, grated

1 clove Garlic, minced

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Rice Vinegar

2 cups Asian Greens (Bok Choy), chopped

1/2 teaspoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a skillet over medium heat and add the sesame oil.
2
In a small bowl, mix the grated ginger, minced garlic, low sodium soy sauce, and rice vinegar.
3
Place the salmon fillet skin-side down in the heated skillet, then brush the top generously with the ginger-sesame mixture.
4
Sear the salmon for about 3-4 minutes until a golden crust forms, then carefully flip and cook for an additional 3-4 minutes until the salmon is just cooked through.
5
While the salmon is cooking, lightly steam or sauté the chopped Asian greens in a separate pan for 2-3 minutes until they are tender but still crisp.
6
Plate the salmon alongside the greens and drizzle any remaining pan juices over the top.
7
Sprinkle with sesame seeds and serve immediately.