YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on the classic Caesar salad with tender grilled chicken wrapped in crisp romaine lettuce. The crunchy texture of whole wheat breadcrumbs and a sprinkle of Parmesan add a satisfying crisp, while a light Caesar dressing brings tangy creaminess. Perfectly balanced to deliver a protein-packed meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
2 leaves Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Breadcrumbs
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat a grill pan over medium-high heat and lightly brush with olive oil.
Season the chicken breast with garlic powder, salt, and pepper.
Grill the chicken for 5-6 minutes on each side until fully cooked and a crispy exterior is achieved.
While the chicken cooks, prepare the lettuce leaves by rinsing and patting them dry. Set aside as your wrap base.
Once the chicken is grilled, let it rest for a couple of minutes before slicing it into strips.
In a small bowl, combine the sliced chicken with light Caesar dressing and sprinkle the whole wheat breadcrumbs for extra crunch.
Place the dressed chicken mixture onto the romaine leaves, then top with grated Parmesan cheese.
Fold the lettuce over the filling and serve immediately.