Citrus-Garlic Crusted Salmon with Toasted Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Crusted Salmon with Toasted Cashews

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Crusted Salmon with Toasted Cashews

Enjoy a vibrant, savory salmon dish that bursts with citrus and garlic notes, perfectly accented by the crunch of toasted cashews. This recipe creates a delicate crust on the salmon with a zesty marinade, delivering a balanced and satisfying meal that pairs beautifully with your favorite sides.

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NUTRITION

385kcal
Protein
39.2g
Fat
24.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

10 g Dry Roasted Cashews

1 Garlic Clove

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Lemon Zest

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, grated garlic from one clove, and lemon zest. Season with a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the citrus-garlic mixture evenly over the salmon.

  • 4

    Press the dry roasted cashews lightly onto the top of the salmon to form a crust.

  • 5

    Place the salmon on a lined baking sheet and bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your flavorful, nutrient-packed meal!

Citrus-Garlic Crusted Salmon with Toasted Cashews

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Crusted Salmon with Toasted Cashews

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Crusted Salmon with Toasted Cashews

Enjoy a vibrant, savory salmon dish that bursts with citrus and garlic notes, perfectly accented by the crunch of toasted cashews. This recipe creates a delicate crust on the salmon with a zesty marinade, delivering a balanced and satisfying meal that pairs beautifully with your favorite sides.

NUTRITION

385kcal
Protein
39.2g
Fat
24.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

10 g Dry Roasted Cashews

1 Garlic Clove

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Lemon Zest

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, grated garlic from one clove, and lemon zest. Season with a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the citrus-garlic mixture evenly over the salmon.

  • 4

    Press the dry roasted cashews lightly onto the top of the salmon to form a crust.

  • 5

    Place the salmon on a lined baking sheet and bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and let rest for a few minutes before serving. Enjoy your flavorful, nutrient-packed meal!