Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious twist on traditional pizza with a crisp cauliflower crust, enriched with almond flour and egg for binding, topped with a melty layer of low-fat mozzarella and savory turkey pepperoni. This recipe offers a wholesome blend of flavors perfect for a balanced meal any time of day.

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NUTRITION

425kcal
Protein
33g
Fat
27g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Whole Egg

1/4 cup Almond Flour

1/3 cup Low-Fat Mozzarella Cheese

1 oz Turkey Pepperoni

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a food processor, pulse the cauliflower until it resembles rice. Transfer it to a microwave-safe bowl and microwave on high for 4-5 minutes until soft. Let it cool slightly.

  • 3

    Place the warm cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.

  • 4

    In a mixing bowl, combine the drained cauliflower, whole egg, and almond flour. Stir until a cohesive dough forms.

  • 5

    Spread the mixture evenly on the lined baking sheet, forming a thin, round crust. Bake in the preheated oven for 12-15 minutes until the edges start to golden.

  • 6

    Remove the crust from the oven and sprinkle the low-fat mozzarella evenly over the top.

  • 7

    Arrange the turkey pepperoni slices on the cheese. Return to the oven and bake for an additional 6-8 minutes or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven, let cool for a minute, slice, and enjoy your nutritious, protein-rich pizza.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious twist on traditional pizza with a crisp cauliflower crust, enriched with almond flour and egg for binding, topped with a melty layer of low-fat mozzarella and savory turkey pepperoni. This recipe offers a wholesome blend of flavors perfect for a balanced meal any time of day.

NUTRITION

425kcal
Protein
33g
Fat
27g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Whole Egg

1/4 cup Almond Flour

1/3 cup Low-Fat Mozzarella Cheese

1 oz Turkey Pepperoni

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a food processor, pulse the cauliflower until it resembles rice. Transfer it to a microwave-safe bowl and microwave on high for 4-5 minutes until soft. Let it cool slightly.

  • 3

    Place the warm cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.

  • 4

    In a mixing bowl, combine the drained cauliflower, whole egg, and almond flour. Stir until a cohesive dough forms.

  • 5

    Spread the mixture evenly on the lined baking sheet, forming a thin, round crust. Bake in the preheated oven for 12-15 minutes until the edges start to golden.

  • 6

    Remove the crust from the oven and sprinkle the low-fat mozzarella evenly over the top.

  • 7

    Arrange the turkey pepperoni slices on the cheese. Return to the oven and bake for an additional 6-8 minutes or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven, let cool for a minute, slice, and enjoy your nutritious, protein-rich pizza.