Creamy Lemon Cashew Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Cashew Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Cashew Chicken Skillet

A vibrant skillet dish featuring tender chicken bathed in a tangy lemon-cashew cream sauce. The dish is accented with garlic and fresh baby spinach, delivering a refined balance of creamy texture and zesty brightness that satisfies dinner cravings without weighing you down.

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NUTRITION

445kcal
Protein
41.7g
Fat
22.9g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Cashews

1/4 cup Light Coconut Milk

1 cup Baby Spinach

1 tsp Olive Oil

1 Lemon (juice and zest)

1 Garlic Clove

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Sauté the garlic for about 30 seconds until fragrant before adding the chicken pieces.

  • 4

    Cook the chicken until lightly browned on all sides and nearly cooked through, about 5-6 minutes.

  • 5

    Reduce the heat to low and add the light coconut milk along with the juice and zest of one lemon. Stir to combine.

  • 6

    Coarsely chop the cashews and sprinkle them into the skillet, stirring to create a creamy sauce.

  • 7

    Fold in the baby spinach and allow it to wilt gently, about 1-2 minutes.

  • 8

    Adjust seasoning with salt and pepper as needed, and serve immediately.

Creamy Lemon Cashew Chicken Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Cashew Chicken Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Cashew Chicken Skillet

A vibrant skillet dish featuring tender chicken bathed in a tangy lemon-cashew cream sauce. The dish is accented with garlic and fresh baby spinach, delivering a refined balance of creamy texture and zesty brightness that satisfies dinner cravings without weighing you down.

NUTRITION

445kcal
Protein
41.7g
Fat
22.9g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Cashews

1/4 cup Light Coconut Milk

1 cup Baby Spinach

1 tsp Olive Oil

1 Lemon (juice and zest)

1 Garlic Clove

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Sauté the garlic for about 30 seconds until fragrant before adding the chicken pieces.

  • 4

    Cook the chicken until lightly browned on all sides and nearly cooked through, about 5-6 minutes.

  • 5

    Reduce the heat to low and add the light coconut milk along with the juice and zest of one lemon. Stir to combine.

  • 6

    Coarsely chop the cashews and sprinkle them into the skillet, stirring to create a creamy sauce.

  • 7

    Fold in the baby spinach and allow it to wilt gently, about 1-2 minutes.

  • 8

    Adjust seasoning with salt and pepper as needed, and serve immediately.