YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Seasoned Turkey Taco Skillet
A vibrant and hearty skillet meal featuring lean ground turkey sautéed with colorful bell peppers and onions, enhanced with black beans, corn, and a zesty cilantro-lime finish. This easy, one-pan dish brings bold taco flavors to life in a satisfying and nutritious meal.
INGREDIENTS
5 oz Extra Lean Ground Turkey
1/4 cup Black Beans (drained)
1 medium Red Bell Pepper
1/4 medium Red Onion
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
1/4 cup Corn Kernels
1 tsp Taco Seasoning
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the red onion and red bell pepper; sauté until they begin to soften, about 3-4 minutes.
Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and fully cooked, approximately 6-8 minutes.
Stir in the taco seasoning, ensuring the meat and vegetables are evenly coated.
Mix in the black beans and corn kernels, cooking for an additional 2-3 minutes until heated through.
Remove from heat and drizzle with lime juice. Toss in freshly chopped cilantro.
Serve immediately and enjoy this flavorful, nutrient-packed skillet meal.