Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared, herb-infused steak paired with crispy roasted baby potatoes. The steak is delicately accented with garlic butter and fresh herbs, creating a dish that blends rich flavors with a satisfying, lean protein punch, perfect for a hearty lunch or dinner.

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NUTRITION

465kcal
Protein
39.2g
Fat
28.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Parsley

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Pat the 5-ounce steak dry with paper towels. Season both sides lightly with salt and pepper.

  • 2

    Preheat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, adjusting the time for desired doneness.

  • 3

    In the last minute of cooking, add the teaspoon of unsalted butter and the minced garlic to the pan. Spoon the melted garlic butter over the steak and sprinkle with fresh chopped parsley.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the baby potatoes with the teaspoon of extra virgin olive oil, a pinch of salt, and pepper on a baking sheet.

  • 5

    Roast the potatoes for about 20 minutes or until crisp and tender, turning halfway through for even cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Plate the steak alongside the roasted baby potatoes.

  • 7

    Drizzle any remaining garlic butter from the skillet over the steak for an extra burst of flavor, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared, herb-infused steak paired with crispy roasted baby potatoes. The steak is delicately accented with garlic butter and fresh herbs, creating a dish that blends rich flavors with a satisfying, lean protein punch, perfect for a hearty lunch or dinner.

NUTRITION

465kcal
Protein
39.2g
Fat
28.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Parsley

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Pat the 5-ounce steak dry with paper towels. Season both sides lightly with salt and pepper.

  • 2

    Preheat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, adjusting the time for desired doneness.

  • 3

    In the last minute of cooking, add the teaspoon of unsalted butter and the minced garlic to the pan. Spoon the melted garlic butter over the steak and sprinkle with fresh chopped parsley.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the baby potatoes with the teaspoon of extra virgin olive oil, a pinch of salt, and pepper on a baking sheet.

  • 5

    Roast the potatoes for about 20 minutes or until crisp and tender, turning halfway through for even cooking.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Plate the steak alongside the roasted baby potatoes.

  • 7

    Drizzle any remaining garlic butter from the skillet over the steak for an extra burst of flavor, and serve immediately.