YOUR SOLIN GENERATED RECIPE
Creamy Ranch Chicken with Roasted Broccoli
Enjoy a satisfying dish of tender, roasted chicken paired with perfectly caramelized broccoli, both lovingly tossed in a light yet creamy ranch sauce. This dish brings together savory herbs and a hint of tang from Greek yogurt, accented by a touch of avocado for a silky finish.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1/4 medium Avocado
1 tsp Ranch Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season with salt and pepper on both sides.
In a small bowl, mix nonfat Greek yogurt with ranch seasoning to create the creamy ranch sauce.
Toss the broccoli florets with olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Place the seasoned chicken breast on another baking sheet. Roast the broccoli and bake the chicken in the oven simultaneously. The broccoli should roast for about 15-20 minutes until tender and slightly caramelized, and the chicken should bake for about 20-25 minutes until fully cooked.
Once cooked, slice the chicken and drizzle the creamy ranch sauce over the top.
Serve the sliced chicken alongside the roasted broccoli, and garnish with diced avocado for a rich, velvety texture.