YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Fresh Herbs
Enjoy a light yet protein-packed stack featuring crispy turkey bacon, a perfectly cooked egg, creamy low-fat cottage cheese, and a burst of freshness from crisp lettuce, ripe avocado, and fragrant herbs. This dish is a balanced medley of textures and flavors, making it a versatile option for any meal of the day.
INGREDIENTS
3 slices Turkey Bacon
1 large Egg
1/2 cup Low-Fat Cottage Cheese
2 Romaine Lettuce Leaves
1/4 Avocado
2 tbsp Fresh Mixed Herbs
1 tsp Extra Virgin Olive Oil
PREPARATION
In a skillet over medium heat, cook the turkey bacon until it becomes crispy and browned. Remove from the skillet and set aside on paper towels to drain excess fat.
In the same skillet (or a separate one if preferred), cook the egg to your liking (fried or poached work well) ensuring the yolk remains slightly runny or firm per your preference.
While the egg is cooking, prepare the base by laying out two large romaine lettuce leaves on a plate.
Spread the low-fat cottage cheese evenly over the lettuce leaves.
Slice the avocado into thin pieces and arrange them on top of the cottage cheese.
Carefully place the crispy turkey bacon slices over the avocado, and then gently add the cooked egg on top.
Sprinkle the fresh mixed herbs over the stack for a burst of flavor, and drizzle with a teaspoon of extra virgin olive oil for a touch of richness.
Serve immediately and enjoy this light, nutritious, and flavorful meal.