YOUR SOLIN GENERATED RECIPE
Lean Turkey and Lentil Sloppy Joe Sliders
Dive into these hearty and wholesome sliders where lean ground turkey meets protein-packed lentils in a tangy, savory tomato sauce. The medley of finely diced onions and bell peppers adds a burst of freshness, all served on a soft whole wheat slider bun. Enjoy a balanced meal that satisfies your hunger while keeping your macros in check.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Cooked Lentils
1 Whole Wheat Slider Bun
2 tbsp Tomato Sauce
2 tbsp diced Onion
2 tbsp diced Red Bell Pepper
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Saute the diced onions and bell peppers until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey loses its pink color.
Stir in the cooked lentils and tomato sauce, mixing well.
Season the mixture with salt and pepper, and let it simmer for 3-5 minutes so the flavors meld together.
Lightly toast the whole wheat slider bun if desired.
Spoon the turkey and lentil mixture onto the bun, assemble your slider, and serve immediately.