Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the perfect balance of sweet and savory in this Honey-Ginger Glazed Salmon with Sesame Vegetables. The tender, oven-roasted salmon is brushed with a delightful honey-ginger glaze and paired with a lightly sautéed medley of broccoli, red bell pepper, and carrot, finished with a sprinkle of toasted sesame seeds. This dish offers vibrant flavors and a satisfying crunch, making it a nutritious delight ideal for a wholesome dinner.

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NUTRITION

446kcal
Protein
35.3g
Fat
19.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1/2 medium Red Bell Pepper

1 medium Carrot

1 tsp Sesame Seeds

1 tbsp Honey

1 tsp Fresh Ginger

1 clove Garlic

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated fresh ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until cooked through and flaky.

  • 5

    While the salmon is baking, chop the broccoli florets, red bell pepper, and carrot into bite-sized pieces.

  • 6

    Lightly sauté the vegetables in a non-stick skillet over medium heat for about 5 minutes until they are tender-crisp.

  • 7

    Drizzle a small amount of any remaining glaze over the vegetables and stir to combine.

  • 8

    Plate the baked salmon alongside the sautéed sesame vegetables, and sprinkle the toasted sesame seeds on top for added crunch and flavor.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the perfect balance of sweet and savory in this Honey-Ginger Glazed Salmon with Sesame Vegetables. The tender, oven-roasted salmon is brushed with a delightful honey-ginger glaze and paired with a lightly sautéed medley of broccoli, red bell pepper, and carrot, finished with a sprinkle of toasted sesame seeds. This dish offers vibrant flavors and a satisfying crunch, making it a nutritious delight ideal for a wholesome dinner.

NUTRITION

446kcal
Protein
35.3g
Fat
19.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1/2 medium Red Bell Pepper

1 medium Carrot

1 tsp Sesame Seeds

1 tbsp Honey

1 tsp Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated fresh ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking sheet. Brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until cooked through and flaky.

  • 5

    While the salmon is baking, chop the broccoli florets, red bell pepper, and carrot into bite-sized pieces.

  • 6

    Lightly sauté the vegetables in a non-stick skillet over medium heat for about 5 minutes until they are tender-crisp.

  • 7

    Drizzle a small amount of any remaining glaze over the vegetables and stir to combine.

  • 8

    Plate the baked salmon alongside the sautéed sesame vegetables, and sprinkle the toasted sesame seeds on top for added crunch and flavor.