Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on salmon with a crunchy pistachio crust and a vibrant citrus-ginger glaze. This recipe combines tender, oven-baked salmon with nutty flavor and a bright, tangy glaze that perfectly complements the richness of the fish.

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NUTRITION

392kcal
Protein
34.1g
Fat
23.5g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Crushed Pistachios

1 tbsp Fresh Orange Juice

1 tsp Fresh Lemon Juice

0.5 tsp Fresh Ginger, grated

0.5 tsp Maple Syrup

Salt and Pepper to taste

Cooking Spray as needed

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with cooking spray.

  • 2

    Pat the salmon dry with paper towels and season both sides with salt and pepper.

  • 3

    Place the salmon on the baking sheet. Evenly press the crushed pistachios onto the top of the salmon fillet to form a crispy crust.

  • 4

    Bake the salmon for 10-12 minutes or until it is just cooked through and the pistachios are lightly toasted.

  • 5

    While the salmon bakes, combine the fresh orange juice, lemon juice, grated ginger, and maple syrup in a small saucepan. Bring the mixture to a simmer over medium heat, and let it reduce slightly for about 2-3 minutes to form a glaze.

  • 6

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 7

    Serve immediately and enjoy the harmonious blend of crispy, nutty texture with a bright, tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a delightful twist on salmon with a crunchy pistachio crust and a vibrant citrus-ginger glaze. This recipe combines tender, oven-baked salmon with nutty flavor and a bright, tangy glaze that perfectly complements the richness of the fish.

NUTRITION

392kcal
Protein
34.1g
Fat
23.5g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Crushed Pistachios

1 tbsp Fresh Orange Juice

1 tsp Fresh Lemon Juice

0.5 tsp Fresh Ginger, grated

0.5 tsp Maple Syrup

Salt and Pepper to taste

Cooking Spray as needed

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly grease a baking sheet with cooking spray.

  • 2

    Pat the salmon dry with paper towels and season both sides with salt and pepper.

  • 3

    Place the salmon on the baking sheet. Evenly press the crushed pistachios onto the top of the salmon fillet to form a crispy crust.

  • 4

    Bake the salmon for 10-12 minutes or until it is just cooked through and the pistachios are lightly toasted.

  • 5

    While the salmon bakes, combine the fresh orange juice, lemon juice, grated ginger, and maple syrup in a small saucepan. Bring the mixture to a simmer over medium heat, and let it reduce slightly for about 2-3 minutes to form a glaze.

  • 6

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 7

    Serve immediately and enjoy the harmonious blend of crispy, nutty texture with a bright, tangy glaze.