YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Chicken with Crispy Broccoli
Savor the vibrant flavors of fresh ginger and toasted sesame dancing on tender chicken paired with crispy broccoli and red bell pepper. This dish delivers a delightful mix of textures and a harmonious blend of Asian-inspired seasonings, making it a perfect, balanced meal for any time of day.
INGREDIENTS
6 oz Chicken Breast
2 cups Broccoli
1/2 cup Red Bell Pepper
1 tsp Sesame Oil
1 tsp Fresh Ginger, grated
1 Garlic clove, minced
1 tbsp Soy Sauce
1 tsp Honey
1 tsp Sesame Seeds
PREPARATION
Thinly slice the chicken breast into bite-sized strips to ensure quick and even cooking.
In a small bowl, mix together the grated ginger, minced garlic, soy sauce, honey, and sesame oil to form the marinade.
Toss the chicken strips in the marinade until well coated and let it sit for at least 10 minutes.
Heat a non-stick skillet over medium-high heat. Add the marinated chicken and sear until lightly browned and cooked through, about 5-7 minutes.
In a separate pan, lightly sauté the broccoli and red bell pepper over medium heat for 3-4 minutes until they start to get crispy but remain vibrant in color.
Combine the cooked chicken with the vegetables or serve them side by side.
Finish by sprinkling sesame seeds evenly over the dish and serve immediately.