Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Enjoy a savory open-face sandwich featuring crispy pan-seared lean ham, melted Swiss cheese, and a toasted whole grain slice. This satisfying dish offers a delightful mix of textures and flavors with a crunchy edge from the ham and a creamy, melted pull from the cheese, perfect any time of the day.

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NUTRITION

399kcal
Protein
39.2g
Fat
18.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ham

1 oz Swiss Cheese

1 slice Whole Grain Bread

0.5 tsp Dijon Mustard

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PREPARATION

  • 1

    Lightly toast the whole grain bread until golden and crisp.

  • 2

    Preheat a non-stick skillet over medium-high heat and lightly coat with cooking spray.

  • 3

    Lay the 3 oz lean ham in the skillet and pan-fry until the edges are crispy and browned, about 2-3 minutes per side.

  • 4

    Place the crispy ham on the toasted bread.

  • 5

    Top the ham with 1 oz of Swiss cheese and drizzle or spread 0.5 tsp of Dijon mustard over it.

  • 6

    Place the assembled sandwich back into the skillet or under a broiler for 1-2 minutes until the cheese melts thoroughly.

  • 7

    Remove from heat and serve immediately.

Open-Face Crispy Ham and Melted Swiss Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss Sandwich

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss Sandwich

Enjoy a savory open-face sandwich featuring crispy pan-seared lean ham, melted Swiss cheese, and a toasted whole grain slice. This satisfying dish offers a delightful mix of textures and flavors with a crunchy edge from the ham and a creamy, melted pull from the cheese, perfect any time of the day.

NUTRITION

399kcal
Protein
39.2g
Fat
18.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ham

1 oz Swiss Cheese

1 slice Whole Grain Bread

0.5 tsp Dijon Mustard

PREPARATION

  • 1

    Lightly toast the whole grain bread until golden and crisp.

  • 2

    Preheat a non-stick skillet over medium-high heat and lightly coat with cooking spray.

  • 3

    Lay the 3 oz lean ham in the skillet and pan-fry until the edges are crispy and browned, about 2-3 minutes per side.

  • 4

    Place the crispy ham on the toasted bread.

  • 5

    Top the ham with 1 oz of Swiss cheese and drizzle or spread 0.5 tsp of Dijon mustard over it.

  • 6

    Place the assembled sandwich back into the skillet or under a broiler for 1-2 minutes until the cheese melts thoroughly.

  • 7

    Remove from heat and serve immediately.