Fire-Roasted Three Bean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Three Bean Beef Chili

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Three Bean Beef Chili

Enjoy a hearty bowl of fire-roasted three bean beef chili, featuring lean ground beef simmered with a medley of kidney, black, and pinto beans in a robust fire-roasted tomato base. Infused with aromatic onions, garlic, and a blend of chili spices, this dish brings vibrant flavors and a comforting warmth that's perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
35.8g
Fat
12.4g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Fire-Roasted Diced Tomatoes

1/4 cup Kidney Beans

1/4 cup Black Beans

1/4 cup Pinto Beans

1/4 cup diced Onion

1 clove Garlic

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a large non-stick pot over medium heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.

  • 2

    Add the diced onion and minced garlic to the pot and sauté until the onions become translucent, about 3-4 minutes.

  • 3

    Stir in the chili powder and ground cumin, ensuring the beef is well-coated with the spices.

  • 4

    Add the fire-roasted diced tomatoes, kidney beans, black beans, and pinto beans to the pot. Stir to combine.

  • 5

    Pour in the low sodium beef broth, and season with salt and pepper. Allow the chili to simmer for 10-15 minutes so the flavors meld together.

  • 6

    Taste and adjust seasonings if needed. Serve hot and enjoy your nutritious bowl of fire-roasted three bean beef chili.

Fire-Roasted Three Bean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Three Bean Beef Chili

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Three Bean Beef Chili

Enjoy a hearty bowl of fire-roasted three bean beef chili, featuring lean ground beef simmered with a medley of kidney, black, and pinto beans in a robust fire-roasted tomato base. Infused with aromatic onions, garlic, and a blend of chili spices, this dish brings vibrant flavors and a comforting warmth that's perfect for any meal.

NUTRITION

435kcal
Protein
35.8g
Fat
12.4g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Fire-Roasted Diced Tomatoes

1/4 cup Kidney Beans

1/4 cup Black Beans

1/4 cup Pinto Beans

1/4 cup diced Onion

1 clove Garlic

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a large non-stick pot over medium heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.

  • 2

    Add the diced onion and minced garlic to the pot and sauté until the onions become translucent, about 3-4 minutes.

  • 3

    Stir in the chili powder and ground cumin, ensuring the beef is well-coated with the spices.

  • 4

    Add the fire-roasted diced tomatoes, kidney beans, black beans, and pinto beans to the pot. Stir to combine.

  • 5

    Pour in the low sodium beef broth, and season with salt and pepper. Allow the chili to simmer for 10-15 minutes so the flavors meld together.

  • 6

    Taste and adjust seasonings if needed. Serve hot and enjoy your nutritious bowl of fire-roasted three bean beef chili.