Protein-Packed Italian Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Italian Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Protein-Packed Italian Turkey Stuffed Bell Peppers

Enjoy a savory meal featuring lean Italian-seasoned turkey nestled inside a vibrant bell pepper, topped with a sprinkle of low-fat mozzarella and diced tomatoes. This dish is baked to perfection, delivering a delightful balance of flavors with a punch of protein for a filling, healthy dinner.

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NUTRITION

327kcal
Protein
32.5g
Fat
13.4g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 medium Bell Pepper

1 oz Low-Fat Mozzarella Cheese

1/4 cup Diced Tomatoes (No Salt Added)

1/4 cup Cooked Quinoa

1 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds and membranes to create two clean halves.

  • 3

    In a bowl, mix the cooked ground turkey with Italian seasoning, diced tomatoes, and cooked quinoa until well combined.

  • 4

    Spoon the turkey mixture evenly into each bell pepper half.

  • 5

    Sprinkle the low-fat mozzarella cheese on top of the stuffed bell peppers.

  • 6

    Place the stuffed peppers on a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let cool slightly before serving.

Protein-Packed Italian Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Italian Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Protein-Packed Italian Turkey Stuffed Bell Peppers

Enjoy a savory meal featuring lean Italian-seasoned turkey nestled inside a vibrant bell pepper, topped with a sprinkle of low-fat mozzarella and diced tomatoes. This dish is baked to perfection, delivering a delightful balance of flavors with a punch of protein for a filling, healthy dinner.

NUTRITION

327kcal
Protein
32.5g
Fat
13.4g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 medium Bell Pepper

1 oz Low-Fat Mozzarella Cheese

1/4 cup Diced Tomatoes (No Salt Added)

1/4 cup Cooked Quinoa

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds and membranes to create two clean halves.

  • 3

    In a bowl, mix the cooked ground turkey with Italian seasoning, diced tomatoes, and cooked quinoa until well combined.

  • 4

    Spoon the turkey mixture evenly into each bell pepper half.

  • 5

    Sprinkle the low-fat mozzarella cheese on top of the stuffed bell peppers.

  • 6

    Place the stuffed peppers on a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let cool slightly before serving.