Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a fragrant bowl of soup featuring tender, lean beef infused with fresh ginger and lemongrass, perfectly complemented by silky rice noodles and vibrant herbs. This nourishing meal provides a harmonious blend of savory broth, aromatic spices, and satisfying textures, ideal for a balanced dinner that supports your nutritional goals.

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NUTRITION

453kcal
Protein
40.8g
Fat
11g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

2 cups Low-Sodium Beef Broth

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, lightly bruised

1 clove Garlic, minced

2 tbsp Fresh Cilantro, chopped

2 tbsp Scallions, sliced

1 Lime wedge

Salt & Pepper, to taste

Pinch of Red Chili Flakes

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a medium pot, combine the low-sodium beef broth with grated ginger, crushed lemongrass, and minced garlic; bring to a simmer.

  • 3

    Allow the broth to infuse over low heat for about 5-7 minutes, then remove the lemongrass stalk.

  • 4

    Meanwhile, cook the rice noodles according to package instructions, then drain and set aside.

  • 5

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 6

    Divide the cooked rice noodles into serving bowls and ladle the hot broth and beef over the noodles.

  • 7

    Garnish with chopped fresh cilantro, sliced scallions, and a squeeze of lime juice. Season with salt, pepper, and red chili flakes to taste.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a fragrant bowl of soup featuring tender, lean beef infused with fresh ginger and lemongrass, perfectly complemented by silky rice noodles and vibrant herbs. This nourishing meal provides a harmonious blend of savory broth, aromatic spices, and satisfying textures, ideal for a balanced dinner that supports your nutritional goals.

NUTRITION

453kcal
Protein
40.8g
Fat
11g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

2 cups Low-Sodium Beef Broth

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, lightly bruised

1 clove Garlic, minced

2 tbsp Fresh Cilantro, chopped

2 tbsp Scallions, sliced

1 Lime wedge

Salt & Pepper, to taste

Pinch of Red Chili Flakes

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a medium pot, combine the low-sodium beef broth with grated ginger, crushed lemongrass, and minced garlic; bring to a simmer.

  • 3

    Allow the broth to infuse over low heat for about 5-7 minutes, then remove the lemongrass stalk.

  • 4

    Meanwhile, cook the rice noodles according to package instructions, then drain and set aside.

  • 5

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 6

    Divide the cooked rice noodles into serving bowls and ladle the hot broth and beef over the noodles.

  • 7

    Garnish with chopped fresh cilantro, sliced scallions, and a squeeze of lime juice. Season with salt, pepper, and red chili flakes to taste.